Sun, Feb 02
|Cross Country Ski Headquarters
Paella on the Sun Deck
A favorite XC Ski HQ tradition, Paella on the Sun Deck celebrates a world-renowned, Spanish rice dish, and offers skiers a hearty, flavorful (and entertaining!) feast.
Time & Location
Feb 02, 2025, 12:00 PM – 2:00 PM
Cross Country Ski Headquarters, 9435 N Cut Rd, Roscommon, MI 48653, USA
About the event
A favorite XC Ski HQ tradition, Paella on the Sun Deck celebrates a world-renowned, Spanish rice dish, and offers skiers a hearty, flavorful (and entertaining!) feast. Prepared in a massive cast iron pan over an outdoor fire pit, this lunch comes from an authentic Spanish recipe from Paella master Ayo from Nerja, Spain, and is served piping hot with Saffron-spiced chicken, shrimp, mussels and vegetables, this dish will be presented in two seatings: 12:00pm and 2:00pm.
